October 22nd – November 2nd!

Come enjoy special moles and ancestral cocktails to celebrate the living & honor the dead.

Join us for our 1st annual “Dia de los Muertos,” an ancient Mexican tradition of honoring our dearly departed and enticing souls to linger with food, drink, and festivities.  The two-week event will include a menu of Oaxacan moles from Chef Christian Irabien, spirited cocktails made with ancestral ingredients, mezcal tastings, marigolds, traditional altars & face painting.