Farm-to-Table Dinner
Imagine a meal where the entire menu, including the wine, has been grown mere feet from where you will be dining.
Calavera brings the..
CUESA’s Summer Celebration
Our Chef Sophina Uong will be at CUESA’s Summer Celebration with other chefs, bartenders, wine makers, farmers and food lovers. Will you..
Day Of The Dead
October 22nd – November 2nd!
Come enjoy special moles and ancestral cocktails to celebrate the living & honor the dead.
Join us for our..
Review: Oakland’s Calavera is a Stylish Swoon
On a recent Friday evening, Uptown Oakland is absolutely fizzy with energy. Gallery doors are thrown open for First Friday, live music..
Are you ready for authentic? Calavera goes deep Oaxacan
Earlier this year I had a mind-blowing meal at Cosme in New York, the fancy new spot from Mexico City chef Enrique Olvera, and I wondered..
Calavera Brings Mexican Flavors and Craftsmanship to Uptown Oakland
A large selection of mezcals, handmade tortillas and authentic Oaxacan flavors are part of the charm…
Side Dish: Calavera’s Wood-Grilled Snapper
Calavera (which opened Saturday in Oakland) is a show-stealer…
August 7th, Hive Block Party | Grand Opening!
Come celebrate our opening at the Hive Block PARTY! Join Drake’s, Calavera and People’s Barber for our first Hive Block Party featuring..