Press
CategoryCalavera and the Mezcal Revolution
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There was a time when dishes stuck their proper names at the end to convey refinement and class — Steak Diane, Lobster Newburg, Peach..
Calavera Raises the Bar for Oakland Dining — Literally
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“Needs more grasshoppers.”
That’s not a phrase I often hear from my husband. But when in Oaxaca — or in this case, eating its cuisine in..
Eat grasshoppers with your mezcal at Calavera
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If you’re one of the many who never made it to El Bulli, the famed Spanish restaurant that was considered a temple of molecular..
Top 7 Cocktails of the Month
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Just opened in Oakland on August 7th, Calavera exudes big city-cool in its lofty dining room, bar and open air porch, serving..
Calavera Brings Mexican Flavors and Craftsmanship to Uptown Oakland
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A large selection of mezcals, handmade tortillas and authentic Oaxacan flavors are part of the charm…
Side Dish: Calavera’s Wood-Grilled Snapper
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Calavera (which opened Saturday in Oakland) is a show-stealer…