Imagine a meal where the entire menu, including the wine, has been grown mere feet from where you will be dining.
Calavera brings the very best Mexican region-inspired cuisine, combined with the rebel spirit of Oakland to the estate. The Oaxacan-focused fare is inspired by the artists, ingredients, and craftspeople of Mexico. Calavera’s new executive chef, Sophina Uong (formerly of farm-to-table haven Revival Bar & Kitchen), will be showcasing her expertise for whole animal preparations.
The dinners will be served al fresco and feature courses, paired with wines that are intimately connected to this special property. We are proud to share our summer cornucopia with you!
Each event is limited to 40 tickets at $145 per person
Location: Quivira Vineyards, Healdsburg, California 95448
Saturday, August 13 at 6 PM – 9 PM