Monthly Archives:
February 2016
30 Under 30: Rock Stars Redefining the Industry
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Jessica Sackler, 29
As part-owner of a vibrant, new Oakland restaurant, Sackler (formerly Coqueta’s brilliant wine mind) has her hands in..
Secret Recipe: Calavera’s Rhubarb Rose Margarita for National Margarita Day
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At least once a month I belly up to the bar at Calavera in Uptown Oakland to sip their magical, salt air-rimmed margaritas and snack on..
10 Hottest Bars in San Francisco Right Now
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These 10 new cocktail, beer and wine bars have added even more exciting drinking options to a city already enjoying its extensive roster..
Bartender, There’s a Grasshopper in My Drink: Chapulines in Cocktails
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Given the prevalence of grasshoppers in Oaxacan cuisine as a crunchy garnish on top of guacamole or as a bar snack to nibble on while you..
Slow Like Mezcal: Rare, Handcrafted Agaves Make Their Way to Bay Area Bars
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Astute barflies have likely noticed that mezcal has been gaining prominence in Bay Area cocktail spots—the smoky agave drink is often..