Are you ready for authentic? Calavera goes deep Oaxacan


Are you ready for authentic? Calavera goes deep Oaxacan

Earlier this year I had a mind-blowing meal at Cosme in New York, the fancy new spot from Mexico City chef Enrique Olvera, and I wondered why, for all of the Bay Area’s taquerias and tasting menus, we have so few restaurants cooking Mexican food with that level of sophistication.

There are more every year. Calavera, welcome to the table.

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